Soft Idli's (Rice Cakes)
ಮೃದು ಇಡ್ಲಿ | नरम इड्लि |மென்மையான இட்லி | మృదువైన ఇడ్లి | નરમ ઇડ્લિ | ਨਰਮ ਇਡ੍ਲਿ
Soft Idli / Idli is a variation of the popular South Indian Cuisine Idli. It is a age old recipe. This rice cake ‘Iddalige’ is Originated from (Chalukya Dynasty, 920 CE)Vijayapura a place from Karnataka.
It is made from Parboiled rice, Urad dal, Puffed rice, etc,. Served with Sambaar, chutneys.
It is popular in South India. It can be found in all other parts of the country and overseas.
In South India, preparation of Idli varies from city to city. There are variations in Idli like Mallige idli, Tatte idli, Rava Idli, etc,
We are Specialised in preparing
Soft Idli's
Plate (Tatte) Idli's
Rava Idli's
About Soft Idli's
Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
Idli has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan.
Benefits of Ingredients
IDLI BATTER
Idli Batter
Parboiled Rice
Nutrients
Benefits
Parboiling rice changes the rice at a molecular level. It acts as a sort of fertilizer and encourages the growth of healthy bacteria, or probiotics, in your gut. Parboiled rice has a lower impact on blood sugar levels.
Black Gram
Nutrients
Benefits
Black gram or Urad dal holds a high protein value than most of the legumes. It improves digestion. It boosts your energy. It boosts bone mineral density. Its good for diabetics. Its good for your skin. It reduces pain.
Beaten Rice
Nutrients
Benefits
Beaten Rice or Poha is good for those who intend to loose weight. Eating Poha will keep you for long. It increases Iron count, Maintains Blood Pressure, RBC Count, and controls Cholesterol.
SERVED WITH.....
SPICY STEW
Idli Sambar
Ingredients
Lentils, Tomatoes, Onions, Red Chillies, Coriander seeds, Cumin Seeds, Coconut, Black Pepper, Cinnamon, Chick Peas, Black Lentil, Tamarind, Turmeric, Jaggery, Mustered Seeds, Currey Leaves
Benefits
This stew is also high in antioxidants and vitamins and minerals like zinc, iron, folate, and magnesium as it also has a combination of spices like turmeric, curry leaves, mustard seeds, and red pepper. These ingredients help not only in weight management but also build immunity
SPICY COCONUT SAUCE
Green Chutney
Ingredients
Coconut, Fried Gram, Ginger, Garlic, Mint Leaves, Green Chilies, Tamarind, Jaggery
Benefits
chutney is rich in vitamins and fibres. It improve digestion, speed up metabolism, keep your heart strong, reduce inflammation, enhance blood circulation etc But these beneficial needs also assist in your digestive system. Chutneys that are made from coriander are rich in vitamins and nutrients that help ease bloating and discomfort and help boost someone’s appetite.
SPICY TAMATO SAUCE
Red Chutney
Ingredients
Tomatoes, Red Chilies, Ginger, Garlic, Coriander seeds, Cumin Seeds
Benefits
chutney is rich in vitamins and fibres. It improve digestion, speed up metabolism, keep your heart strong, reduce inflammation, enhance blood circulation etc But these beneficial needs also assist in your digestive system. Chutneys that are made from coriander are rich in vitamins and nutrients that help ease bloating and discomfort and help boost someone’s appetite.